Summer is almost over and although I really tried to develop new recipes and take photos, I have not yet come to present them to you. For a few weeks I have been ready to fill my blog with many new content, but I have not felt able to get more involved in everything. Since many recipes are seasonal, I was delayed a bit. Nevertheless I want to present you my latest recipes. The cherry time is over and unfortunately you can not harvest your own anymore. Despite that, I want to introduce you to...
Until a few months ago, I had no idea how much fun It would make to go out into the garden and collect all the flowers and plants which i came across. Behind what I, like many other people, have previously considered as weeds, there is so much more than you can imagine. So after browsing through an bookshelf i found an old book about plant identification, nothing stopped me from flipping trough the pages. I was fascinated of the beautiful drawings and I noticed that many plants seemed familiar...
Hallo ihr Lieben, Ich möchte euch heute nicht nur ein neues Rezept von mir vorstellen, sondern euch auch ein Thema nahe bringen, welches mir sehr am Herzen liegt. Bis vor ein paar Monaten hatte ich noch keine Ahnung wie viel Freude es mir machen würde hinaus in den Garten zu gehen und sämtliche Blumen und Pflanzen zu sammeln, die mir begegnen. Hinter dem was ich, wie viele andere Menschen auch, zuvor als Unkraut betrachtet habe, steckt so viel mehr als ihr es euch vorstellen könnt. Nachdem...
Der Sommer ist schon fast wieder vorbei und obwohl ich mich wirklich bemüht habe neue Rezepte zu entwickeln und Fotos zu machen sowie zu bearbeiten, bin ich noch nicht dazu gekommen sie euch zu präsentieren. Schon seit einigen Wochen bin ich bereit meinen Blog mit vielen neuen Inhalten zu füllen, doch habe ich mich noch nicht in der Lage gefühlt mich intensiver mit Allem zu beschäftigen. Da viele Rezepte saisonal ausgerichtet sind, habe ich mich etwas verzögert. Dennoch will ich euch...
INGREDIENTS: For 250ml: Green tea 1-2 tablespoons of elderflower syrup lemon juice fresh herbs (basil, rosemary, thyme, lemon verbena, ...)
ZUTATEN: Für 250ml: Grüner Tee 1-2 EL Holunderblütensirup Zitronensaft Zweige von frischen Kräutern (Basilikum, Rosmarin, Thymian, Zitronenverbene,...)
Kokos-Mango Eispraline
Like every year, I try to use summertime to make delicious syrup. This time I finally managed to capture my elderflower experience and I am pleased to finally be able to share my syrup recipe with you.We have a lot of elder trees in our garden, which is why it would be a shame not to take this opportunity. Elderflower blooms from May to early July - so quickly collect a few umbels. Syrup is the perfect gift for all circumstances and is always a good idea. Of course, you can also just keep the...
Yes, you read that right, muffins with sauerkraut and apple. Surely you are wondering if that can even taste good and I say to you: yes it can! Although I needed a total of 3 attempts to get the perfect recipe, I'm finally happy with the result. These muffins fit perfectly into the cold season thanks to their Christmas flavor and you'll be surprised how fruity and fluffy they are. Give it a try!
As soon as I set foot in the garden, I already hear the familiar humming of insects. Bees, bumblebees, wasps, hornets and many other creatures roam everywhere, transforming this quiet place into a living one - like kissed by nature. What used to seem completely natural to me is now a privilege, which I learned to appreciate more and more. It's so easy to close your eyes to something, but once they're open, it's hard to take your eyes off again. The bee mortality should be a topic for everyone...

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