INGREDIENTS: For 250ml: Green tea 1-2 tablespoons of elderflower syrup lemon juice fresh herbs (basil, rosemary, thyme, lemon verbena, ...)
ZUTATEN: Für 250ml: Grüner Tee 1-2 EL Holunderblütensirup Zitronensaft Zweige von frischen Kräutern (Basilikum, Rosmarin, Thymian, Zitronenverbene,...)
Kokos-Mango Eispraline
Like every year, I try to use summertime to make delicious syrup. This time I finally managed to capture my elderflower experience and I am pleased to finally be able to share my syrup recipe with you.We have a lot of elder trees in our garden, which is why it would be a shame not to take this opportunity. Elderflower blooms from May to early July - so quickly collect a few umbels. Syrup is the perfect gift for all circumstances and is always a good idea. Of course, you can also just keep the...
Yes, you read that right, muffins with sauerkraut and apple. Surely you are wondering if that can even taste good and I say to you: yes it can! Although I needed a total of 3 attempts to get the perfect recipe, I'm finally happy with the result. These muffins fit perfectly into the cold season thanks to their Christmas flavor and you'll be surprised how fruity and fluffy they are. Give it a try!
As soon as I set foot in the garden, I already hear the familiar humming of insects. Bees, bumblebees, wasps, hornets and many other creatures roam everywhere, transforming this quiet place into a living one - like kissed by nature. What used to seem completely natural to me is now a privilege, which I learned to appreciate more and more. It's so easy to close your eyes to something, but once they're open, it's hard to take your eyes off again. The bee mortality should be a topic for everyone...
Catnip (Nepeta cataria)
Even bees are thirsty and need to rest. They need a place to recharge their energy in the heat of the day and after long flight distances.
Wie jedes Jahr versuche ich die Zeit um Juni und Juli zu nutzen um leckeren Sirup zu machen. Dieses Mal ist es mir endlich gelungen mein Holunderblüten-Erlebnis festzuhalten und ich freue mich mein Sirup-Rezept endlich mit euch teilen zu können. In unserem Garten haben wir sehr viele Holunderbäume, weshalb es schade wäre diese Gelegenheit nicht zu nutzen. Holunder blüht von Mai bis Anfang Juli – also sammelt schnell noch ein paar Dolden ab. Der Sirup ist das perfekte Mitbringsel für...
Grünkern-Rosmarin Risotto mit karamellisierter Birne und Brombeer-Anis Püree

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