*vegan, gluten-free
INGREDIENTS:
For 250ml:
Green tea
1-2 tablespoons of elderflower syrup
lemon juice
fresh herbs (basil, rosemary, thyme, lemon verbena, ...)
PREPARATION:
Prepare the green tea as recommended and allow to cool.
After cooling, pour together with the lemon juice and elderflower syrup. Add fresh herbs and ice cubes and enjoy!
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